The first time we ate Upma we were on holiday in Kerala in 2007. All food in India is spiced. Breakfast, lunch and dinner.
Upma is a breakfast dish made of maizemeal. Polenta in Italy. Pap in South Africa. Think of it as curried pap. It could also be delicious as a side dish.
I added more vegetables than this recipe called for and it could be a good way of using up veggies you have to hand. It's also fine to use frozen vegetables if that's what you have. The spices will overcome any blandness. Also a good vegan recipe.
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