Pinacolada Pancakes

Here's the recipe I based my Pina Colada Pancakes on... Very loosely based so I added some notes below...

https://www.delish.com/cooking/recipe-ideas/recipes/a47167/pina-colada-pancake-recipe/

The Pancakes

I used self raising flour and no baking powder. I used tinned coconut cream. I used 2 eggs instead of 1. 

I didn't add the pineapple or rum to the batter but added it to the sauce instead.

Because this is an American recipe, these are actually more like crumpets not thin pancakes so I added water to the mixture to make the batter thinner. I got the texture and thickness of a "Harries Pancake"- lighter than a "boere pannekoek" and thinner than a "crumpet."

The Sauce

Butter 2tbs

Castor Sugar 1tbs

Coconut Milk

Tinned Crushed Pineapple

Dessicated Coconut

Rum -added at the end

Boiled in a saucepan on the stovetop.

 

Pina Colada - a favourite of mine in Phuket