Chocolate Salami is a decadent no-bake chocolate dessert or treat to have with a cup of coffee in Italy. I love it!
My mum used to make a Chocolate Fridge Cake which is reminiscent of this. That recipe used castor sugar, cocoa and butter but no melted chocolate. I combined a few recipes to get the texture I like using this recipe below but adding sugar and cocoa too. I used mixed nuts and tennis biscuits becuase that's what we had in the pantry. Orange zest and coffee licquer were Neil's additions. It worked out well.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-dessert-salami-recipe-2107416
As you probably have realised by now, I'm not one to follow a recipe to a tee which makes having a recipe blog a bit tricky. I'm also cooking real meals not food styling so the pics are just quick snaps before we eat. I think the travel stories will have to make up for these limitations.
http://www.bakers.co.za/chocolate-fridge-cake/
https://www.sugarsaltmagic.com/no-bake-chocolate-fridge-cake/
My mum used to make a Chocolate Fridge Cake which is reminiscent of this. That recipe used castor sugar, cocoa and butter but no melted chocolate. I combined a few recipes to get the texture I like using this recipe below but adding sugar and cocoa too. I used mixed nuts and tennis biscuits becuase that's what we had in the pantry. Orange zest and coffee licquer were Neil's additions. It worked out well.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-dessert-salami-recipe-2107416
As you probably have realised by now, I'm not one to follow a recipe to a tee which makes having a recipe blog a bit tricky. I'm also cooking real meals not food styling so the pics are just quick snaps before we eat. I think the travel stories will have to make up for these limitations.
http://www.bakers.co.za/chocolate-fridge-cake/
https://www.sugarsaltmagic.com/no-bake-chocolate-fridge-cake/
I love chocolate salami, the addition of rehydrated in rum dried apricots was delicious, the tang of the apricots cut through the sweetness.
ReplyDeleteThat sounds good. I"ll try it next time.
ReplyDelete