Egg Curry

So here's a great recipe suitable for breakfast or lunch that is so quick and easy. We've just had it. I did saute the boiled eggs in butter as per recipe but we decided it's not a flavour enhancing step. It's a quick meal for camping and for a crowd, especially if you boil the eggs the night before and use leftover rice.

It would be nice served in enamel mugs too.

https://www.indianhealthyrecipes.com/punjabi-egg-curry-anda-curry-dhaba-style/

When Neil was working in India I travelled with him a few times.The pics are from Mumbai 2006. 

We've always loved Indian food and we are always keen to try anything new or different. We don't eat street food and we sometimes avoid uncooked vegetables like tomato salad and meat if most locals are eating vegetarian.