This is a recipe from Rick Stein's series "From Venice to Istanbul."
You could eat it as a light lunch or as a side dish to a braai as we did or with Mediterranean style grilled meat or chicken.
https://www.bbc.co.uk/food/recipes/chopped_salad_41277
I always love visiting fresh vegetable markets in Italy. These pictures are from one of our trips to Venice; with Carol and Jane in 2011.
You could eat it as a light lunch or as a side dish to a braai as we did or with Mediterranean style grilled meat or chicken.
https://www.bbc.co.uk/food/recipes/chopped_salad_41277
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