Egg and Bacon Muffins

These are delicious. A great breakfast. Just click the link below and browse for the recipe.

https://www.recipetineats.com/bacon-egg-breakfast-muffins/. 

I tried soft boiling the eggs and adding them to try and keep the yolk soft when you cut it open. We had them at a market in San Fran a few years ago with Andrea. Here's a picture of the original.

We did get it right once at the farm at Dullstroom with Paulet. It was a mission because peeling a soft boiled egg is tricky. You will have to YouTube this. Probably not worth the hassle, just follow the recipe in the link.