We have been watching The Hairy Bikers' Route 66 series. They have been cooking along the way in various different locations. One of their recipes is this one. Yorkshire Pudding Wraps with Steak. If you love Yorkshire Pudding you'll love this. We made them and they were yummy and not that difficult. I turned leftover beef roast into a stew-like filling, which worked perfectly. Here's the link to their recipe.
https://flip.it/rGf98C
I would suggest using their recipe for regular Yorkshire Puds too, it's really a good one.
When we moved to the States, Neil said we must have American cars because we would never own an American car anywhere else in the world. So he drove a huge Ford Excursion and I had a Chrysler Sebring convertable. One thing I had dreamed of for years was driving across America, Thelma and Louise style and Neil wasn't able to get that much leave off work, so I asked a few friends if anyone had the time to do it with me. Julie, my best friend from High School days in Durban, was attending a conference in Denver and she agreed to join me. All she wanted to do was see the Grand Canyon and all I wanted to do was drive part of Route 66. We did both and a lot more. From New Jersey to LA to San Fran to Denver and then I drove back to NJ on my own. 8000 miles and only 25 nights on the road!
Well that story needs to written sometime - I have the diary I kept and the photos somewhere in storage at the farm.
Since then, Neil and I have done the whole of Route 66, part way with Stephen and Vivienne and the rest on our own. It's an amazing, iconic Road Trip, which I did blog about in July 2013. Here are a few pics to whet your appetite - This trip is a must!
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